Not long after his inauguration US President Barack Obama flew a chef from St Louis to Washington so that he could have pizza with the boys.
Then his kids were seen jetting off for an upmarket overseas holiday with Dad and Mum via Air Force One.
But none of that really pointed to the unreality of life in The White House until Michelle Obama went shopping for food in September 2009 while many ordinary Americans were still reeling from the global financail crisis.
Yes, this recent Washington Post article shows the wrong side of Chicago is now truly a lifetime away.
"The Secret Service and the D.C. police brought in three dozen vehicles and shut down H Street, Vermont Avenue, two lanes of I Street and an entrance to the McPherson Square Metro station. They swept the area, in front of the Department of Veterans Affairs, with bomb-sniffing dogs and installed magnetometers in the middle of the street, put up barricades to keep pedestrians out, and took positions with binoculars atop trucks. Though the produce stand was only a block or so from the White House, the first lady hopped into her armored limousine and pulled into the market amid the wail of sirens.
Then, and only then, could Obama purchase her leafy greens. "Now it's time to buy some food," she told several hundred people who came to watch. "Let's shop!"Cowbells were rung. Somebody put a lei of marigolds around Obama's neck. The first lady picked up a straw basket and headed for the "Farm at Sunnyside" tent, where she loaded up with organic Asian pears, cherry tomatoes, multicolored potatoes, free-range eggs and, yes, two bunches of Tuscan kale. She left the produce with an aide, who paid the cashier as Obama made her way back to the limousine.........
Obama, in her brief speech to the vendors and patrons, handled the affordability issue by pointing out that people who pay with food stamps would get double the coupon value at the market. Even then, though, it's hard to imagine somebody using food stamps to buy what the market offered: $19 bison steak from Gunpowder Bison, organic dandelion greens for $12 per pound from Blueberry Hill Vegetables, the Piedmont Reserve cheese from Everson Dairy at $29 a pound. Rounding out the potential shopping cart: $4 for a piece of "walnut dacquoise" from the Praline Bakery, $9 for a jumbo crab cake at Chris's Marketplace, $8 for a loaf of cranberry-walnut bread and $32 for a bolt of yarn."
Time to get real, M'chelle!
Photographs from Google Images