Like many people over the Christmas-New Year holiday season, I had occasion to hunt for items which met the dietary preferences of visitors. In this case a vegetable cheese made from non-genetically modified produce.
With limited time at my disposal I failed to practice what I preach (and actually do adhere to) for the rest of the year – I only read the front label and put the so-called organic non-GM soy cheese in my shopping basket.
Silly me. On arriving home and reading the back of the cheese packet this is what I found:
Omega 3 Soycheese
Unit Weight: 200g
Pack Size: 70mm wide x 105mm long x 30mm deep
Water, Vegetable Oil (Canola 70%), Soy Extract (18%), Casein (Dairy Protein), Mineral Salts (339, 511), Salt, Food Acids (320,260), Flavour, Colour (Annatto Extract).
So what I had purchased was only 18 per cent soy ingredient, contained an unspecified amount of animal product and, possibly up to 17 per cent of GMO sourced, non-organic canola oil - because the labelling makes no claims at all about this oil.