Friday 4 November 2016
Australia and New Zealand successful in gaining IWC review of process by which 'scientific' slaughter of Antarctic whales is allowed to continue
Friday 16 September 2016
Elders quitting Australian live export trade
Friday 19 August 2016
There are two sides to the NSW greyhound racing ban - but only one is focused on stopping the widespread cruelty
Saturday 9 July 2016
SOS Save Happy Paws Haven
We have so many mouths to feed!
Friday 1 July 2016
This is what Australia Infrastructure Developments and Des Euen want the people of the Clarence River Estuary to be complicit in establishing **WARNING: Distressing Images**
On the ship transporting cattle......
Thursday 21 January 2016
Japanese whalers active again in Antarctic waters
We note that the final NEWREP-A research plan, circulated to the Scientific Committee members on November 27, 2015, has not proceeded through the International Whaling Commission’s processes, set out in Resolution 2014-5, which requests that proponents allow the IWC to consider the Scientific Committee’s review of special permit proposals prior to their commencement.
Australia, the Netherlands, New Zealand and the United States are committed to improving the conservation status of whales worldwide, maintaining the International Whaling Commission's global moratorium on commercial whaling, and implementing meaningful reform of the International Whaling Commission.
Sunday 26 April 2015
A good news story cartoon
Saturday 14 February 2015
The next time you buy eggs, poultry or bacon....
Sunday 17 February 2013
U.S. We The People Petition Against Antarctic Whaling - sign now
Sunday 30 September 2012
Saffin speaks out against live animal export
Tuesday 4 September 2012
The Australian Minke Whale Project
More here.
Friday 17 August 2012
O'Farrell Government declares open season on the National Parks & Wildlife Service
Quite frankly, this MP's attempt to brush aside yet more public service job losses in his electorate, as well as the possible diversion away from the Clarence Valley of part or all of the estimated the $200,000 per annum Woody Head revenue stream and the impact this may have on a number of local conservation and research projects, indicates the contempt in which he holds the very people who voted him into office.
Saturday 11 February 2012
How quickly the story changes once animal cruelty is exposed *WARNING GRAPHIC IMAGES & SOUNDS*
Since the animal cruelty allegations surfaced there have been professions of innocence or ignorance and, suggestions that what was shown on the video was rogue behaviour on the part of either individual abattoir workers or this one particular business
.
A number of local businessess are attempting to deny seeing or hearing anything, however one cannot exclude the possibility that it was common local knowledge that the abattoir was operating in an inapproriate manner.
This morning further allegations emerged in The Australian:
The Weekend Australian viewed a cache of documents dating back to the late 1990s, including correspondence with council and local MPs, detailing alleged ammonia leaks, poisoning and pieces of animal carcass carried by birds on to adjacent properties. Although one case went to court, no prosecution was recorded.
Neither the Federal Labor Government nor the NSW Coalition Government can spin this away and both should act on the matter. The Gillard Government by looking into the possibility of a national abattoir monitoring policy and, the O'Farrell Government by creating legislation which mandates CCTV on all abattoir killing floors and by vigorously prosecuting any wrongdoing.
According to information available on the Internet, HAWKESBURY VALLEY MEAT PROCESSORS PTY LTD, R W LANGLEY WHOLESALE MEAT PTY LTD and M & A BUTCHERY all share the same physical address at 62 King Road, Wilberforce, New South Wales.
The first two business appear to be connected with Ken and Glenn Langley and the third with Michael and Angela Diasinos along with their sons.
Whilst the family still run the butchery and own the abattoir, the abattoir itself is leased to another party. The meat in the shop though still comes from the abattoir which is only 200 metres away…. A typical day lasts from 6.00am to 6.00pm. The head butcher will set up in the morning whilst Dean goes to the abattoir and works out what to bring into the shop.
Friday 10 February 2012
It's time to ask Australian butchers and supermarkets where they are sourcing the meat you buy
As the NSW abattoir currently in the news for alleged animal cruelty apparently slaughters for domestic consumption only, here is a brief outline for ethical consumers.
The Sydney Morning Herald 10 February 2012:
A SYDNEY abattoir has stopped slaughtering and faces closure and prosecution after hidden-camera footage of chilling animal cruelty emerged.
The NSW Food Authority ordered the immediate halt yesterday to slaughter at the Hawkesbury Valley Meat Processors at Wilberforce, in Sydney's west, after seeing undercover footage apparently taken by a worker at the abattoir.
''This is one of the worst cases I've seen in an abattoir of animal cruelty,'' said Peter Day, a spokesman for the authority. The footage, recorded over six days at the end of last month, shows workers mistreating sheep, cattle, pigs and goats….
The Telegraph 10 February 2012:
It is believed Hawkesbury Valley Meat Processors provided the footage to authorities after becoming aware animal rights activists had provided it to a media outlet.
Department of Primary Industries NSW Food Authority 9 February 2012 media release Slaughtering at Sydney abattoir stopped:
Action by the NSW Food Authority today has led to the shut down of slaughtering at a Sydney abattoir. This follows the Authority examining disturbing video footage of acts of gross animal mistreatment.
The video shows the slaughter of sheep, cattle, goats and pigs that allegedly breaches the Food Regulation 2010 and the Prevention of Cruelty to Animals Act 1979.
Australian standards under the Food Regulation 2010 require that "animals are slaughtered in a way that prevents unnecessary injury, pain and suffering to them and causes them the least practical disturbance."
A full investigation of slaughter practices at the site is now underway, which involves the RSPCA.
Non compliance of food and animal welfare laws is taken extremely seriously.
The welfare of animals in NSW is protected under the Prevention of Cruelty to Animals Act (POCTA) 1979 and the Prevention of Cruelty to Animals Regulation which are overseen by the NSW Department of Primary Industries.
Under POCTA fines of up to $110,000 or two years imprisonment apply for acts of aggravated acts of cruelty to animals.
The NSW Food Authority regulates abattoirs in NSW.
All abattoirs operating in NSW are required to hold a licence and operate in accordance with the Food Regulation 2010. Abattoirs are required to comply with the NSW Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.
https://rirdc.infoservices.com.au/downloads/07-183
Extracted from ASIC's database at AEST 06:45:33 on 10/02/2012 |
Name | HAWKESBURY VALLEY MEAT PROCESSORS PTY LTD | |
ACN |
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ABN |
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Australian Proprietary Company, Limited By Shares | ||
Registration Date | 19/04/2006 | |
Next Review Date | 19/04/2012 | |
Registered | ||
Locality of Registered Office | Mona Vale NSW 2103 | |
Australian Securities & Investments Commission |
Directors of this company appear to include Glenn Langley and Ronald Winston Langley of R W Langley Wholesale Meat Pty Ltd