The
Courier-Mail can reveal that 95 per cent of the female whales slaughtered
by the Japanese were carrying calves.
Federal Environment
Minister Josh Frydenberg has slammed the Japanese whale hunt.
“The Australian
Government is deeply disappointed that Japan continues to undertake so-called
‘scientific’ whaling,” he said.
“The Government has made
representations at the highest levels to Japan – and will continue to do so…..
Japanese whalers killed
333 minke whales – plus 122 unborn calves – in the Southern Ocean last summer.
“Apparent pregnancy rate
of sampled animals was high’’, the Japanese whalers stated in a new report to
International Whaling Commission’s scientific committee meeting in Slovenia this
month.
“One or two minke whales
were sampled randomly from each … school using harpoons with a 30g penthrite
grenade.’’
The whalers killed one
in every three of the protected marine mammals they spotted.
Eleven whales managed to
avoid the harpoons by hiding in water with high-density ice.
Over three months, two
Japanese ships equipped with cannons hunted the whales for 12 hours a day – harpooning
some whales 10m long.
Commercial whaling was
banned more than 30 years ago but Japan continues to hunt by using a loophole
to kill whales for “scientific research’’.
The Humane Society
International (HSI) blasted the harpooning of pregnant whales as a “truly
gruesome and unnecessary’’.
HSI senior program
manager Alexia Wellbelove said the “scientific whaling’’ was a front for the
meat trade, as the whales were taken back to Japan for human and pet food.
“The killing of 122
pregnant whales is a shocking statistic and sad indictment on the cruelty of
Japan’s whale hunt,’’ she said yesterday.
Ms Wellbelove called on
State Premier Annastacia Palaszczuk to use her trade visit to Japan this week
to lobby its government to stop whaling.
“They claim it’s
necessary to understand whale biology but that information can be obtained
through a biopsy,’’ Ms Wellbelove said.
“The whales often get
used for pet food.’’
The IWC report, written
by employees of the Institution of Cetacean Research in Tokyo, the Kyodo
Senpaku fishing company and Tokyo University, says the whales were killed to
obtain data on the “age, sexual maturity and body length of the whales’’.
The Japanese analysed
the stomach content to “estimate prey consumption’’ and measured blubber
thickness to “study the nutritional condition’’ of the dead whales.