Tired of traditional meat pies? Then try one of Pot Belly's offerings.
Yes, this is an advertorial. If the local rag can fill its pages with promos for its business mates at the expense of other businesses than there's no reason why I cannot give a helping hand to a Yamba business that opened in late 2008.
Pot Belly's tasty offerings include:
Steak Balmoral - steak, mushrooms, scotch whisky, wholegrain mustard and cream.
White Chocolate Cheesecake Pie - Belgium white chocolate, mascarpone cheese, cream, vanilla bean, a touch of lemon and a burst of raspberry.
Apple & Raspberry Crumble Pie - Apple and raspberry fruit pie made with traditional flavours of vanilla bean, cinnamon, nutmeg and cloves. Add cream and a buttery crumble to make it extra special.
Chocolate Cointreau Mousse Pie - Belgium milk chocolate and cointreau mousse topped with fresh strawberries.
Pie eaters in Maclean can look forward to sampling a Pot Belly next week when PB opens a new outlet in River Street in Australia's Scottish town. And, in keeping with the spirit of Easter and the Maclean Highland Gathering, PB has added a traditional Scottish recipe to its menu.
More info about PB pies can be read here.
Footnote: Clarrie is in no way related to the owners of PB. In fact, he wouldn't know them from Adam.
No comments:
Post a Comment