What's in that icream you are eating that wasn't there in your grandmother's day? In Australia the Federal Government has in total eight pages listing foods using gene technology and approved for sale under the Food Standards Australian New Zealand Act 1991.
Including nine versions of New Leaf potato, canola seed/oil/flour/syrup, corn/flour/oil/syrup/food grade ethanol, cotton oils/cottonseed oils, glucose made from fungus, soy foods/oil/protein meal, pectin, baker's yeast/yeast, icestructuring protein made from fish, food processing enzyme made from a bacteria, and sugar beet.
Genetically modified organisms can now form part of the production process or ingredients in foods - from takeaway foods like fish & chips/meat pies, frozen convenience food such as lasagna/pizza, to staples like bread through to traditional desserts that your grandmother used to make.
GM products approved as food, food additives and processing aids (PDF 79 KB)GM products approved as therapeutics (PDF 19 KB)
GM products approved as pesticides or veterinary medicines (PDF 9 KB)
List of applications and licences for Dealings involving Intentional Release (DIR) of GMOs into the environment on behalf of CSIRO, BSES Ltd, Florigene P/L, Dept of Primary Industry (Vic), Bayer Crop Science P/L, Monsanto Australia Ltd, Queensland UT, University of Queensland, University of Adelaide, Hexima Ltd, Dept. of Primary Industries & Fisheries (Qld), Imugene Ltd, Dow AgroSciences Australia P/L, Syngenta Seeds P/L, Dept of Primary Industries, Aventis CropScience P/L.
* This post is part of North Coast Voices' effort to keep Monsanto's blog monitor (affectionately known as Mr. Monsanto) in long-term employment.
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