Japanese whale research - it's just a meat business according to Professor Masayuki Komatsu, a former senior official of the Fisheries Agency

Asahi Shimbun newspaper in Japan reports on support for commercial whaling, 31 May 2010:

When the International Whaling Commission (IWC) meets for a general assembly in June, it is set to discuss proposals to further cut down on whale catches. While Japan stopped commercial whaling in the face of strong opposition by anti-whaling countries, Masayuki Komatsu, a former senior official of the Fisheries Agency who represented Japan in past IWC negotiations, urges Japan to act on scientific data in the negotiations. He also argues that Japan should increase its catches to supply whale meat at lower market prices. Excerpts from an interview with The Asahi Shimbun follow........

Q: But Japan's actual minke whale catches are significantly smaller than planned. The situation seems to make Japan's argument less persuasive. What do you think?

A: It is a problem. According to plans, Japan was supposed to catch up to 935 minke whales in the Antarctic Ocean, but actually it caught only 506 in fiscal 2009. This is because of sluggish sales of whale meat. Since it is unpopular with consumers, in an effort to cover whaling costs, Japan reduced the number of catches to maintain prices at high levels. As a result, the expensive meat does not sell. It is a vicious circle. Whaling countries such as Norway and Iceland are boosting catches. Japan, too, should shift its policy and increase catches to supply cheap and tasty whale meat at the risk of price collapse....

Masayuki Komatsu is a former Fisheries Agency section chief who was known as a tough negotiator when he represented Japan in IWC negotiations from 1991 to 2004. He quit the agency in 2007 and became professor of ocean and marine resource policy at the National Graduate Institute for Policy Studies in 2008.