Lord luv a duck! Coon cheese is under attack, again

I have to declare an interest here - I grew up eating Coon cheese and never once made any connection with a racist slur of any sort.

But apparently once Stephen Hagan grew up he objected to this brand name for a cheddar cheese.

The Australian informs us that:

"Mr Hagan said today he would now focus on fighting Dairy Farmers' Coon cheese.

"Initially, Dairy Farmers said it was named after Edward Coon, who revolutionised the speeding process of making cheese," he said.

"But I've questioned the authenticity of that story."

Mr Hagan, said the cheese, formerly manufactured by Kraft, used to have a black wraparound and was named Coon as a joke.

"I want Dairy Farmers to show me the evidence of Edward Coon being honoured an honorary doctorate and what year he received that honorary doctorate," he said.

"If they can prove to me that Edward Coon was a famous cheesemaker, I will drop my campaign.
"If they can't do it, I'm going to fight them all the way...."

Unfortunately for Mr. Hagan, he opened his mouth without even the most preliminary investigation.

It took me 10 minutes to find Free Patents Online and this historical patent; United States Patent US1579196, application filed 27 February 1926, serial number 91,262. PDF image of 2-page original published document.

This patent was taken out by Edward William Coon, a citizen of the United States, of 29 South Water Street, Philadelphia in the County of Philadelphia and State of Pennsylvania, who states he has invented certain new and useful improvements in the process of ripening cheese.

Fulton History displays an image of a newspaper page in August 1923 which has an article reporting that E.W. Coon, maker and shipper of cheese of Philadelphia, had sold five of his numerous milk plants to the Dairymen's League Co-operative Association Inc.

In 1920 Coon was reported as advising other cheese makers to export their mature cheese product as there was high overseas demand.

Steve, mate - it's a case of Occam's pure and simple.

Update:

From Taylor Book:
"DAIRY STATE COLD STORAGE CO." Page 75

"The picture of the plant at the top of the page is of the cheese storage and curing plant. The buildings were originally built by the Reiland Packing Co. It operated successfully for several years under that title. The primary mover in the packing company was Nicholas Reiland, who has been a well known butcher and operated a meat market here. In 1924 the Reiland plant was taken over by E. Coon Company, and after a change in name and owners, became the Dairy State Cold Storage Co. with R. T. Gillespie as manager. The plant is located 2221 Gaynor Avenue."

The above is a factory site possibly belonging to Edward Coon.

In 1918:
Watertown.
The Times says: The Watertown
cheese market was firm on Saturday
when sales of 7,419 boxes were made
at 22% cents and better. As usual
better than the bulk of the cheese sold,
while the "Coon specials" sold for a
cent better th,an all others. The Coon
specials are made-by E. W. Coon,, of
Philadelphia, they are a firmer cheese
with more stock than the general run
of cheese. The price paid was the same
as a week ago, but the offerings were
somewhat smaller as the week (before
the sales aggregated 10,297 boxes.

In 1928:
Official announcement is made of"
the acquisition by the Kraft-Phenix
Cheese Company of several of. the^
larger chese companies of Lewis';
county and northern New York. • \i
These include purchase of the Interests
of R. M. Mills, of Watertown,
the St. Lawrence Milk Company of;
Massena, the Potsdam Creamery Company
of Potsdam, the E. W. Coon
Company of Philadelphia, Pa., and
Cape Vincent. » •.-;;
Sale of most of the companies was.
announced before, but It just became,
known that the Mills interests are included