If the idea of genetically modified crops made you feel slightly queasy, then a technicolour yawn might be induced at even the passing thought that it's not only fictional serial killers who may've been having something extra with their fava beans.
Of course the only possible place to hide the stuff originally derived from R&D using human cells would possibly be in the "high fructose corn syrup" or "natural" flavouring. Then again the blog first reporting this was an American Christian pro-life site and thus its balance is suspect.
Conclusion: No-one is actually eating foetal product, but quite a few food and beverage multinationals are somewhat embarrassed because it seems that they probably do benefit from research and development originally based on human embryonic stem cells – and maybe cadavers.
#"Several big food and beverage companies are looking at a new ingredient in the battle for health-conscious consumers: a chemical that tricks the taste buds into sensing sugar or salt even when it is not there."
# "Pepsi is funding the research and development, and paying royalties to Senomyx, which uses HEK-293 (human embryonic kidney cells) to produce flavor enhancers for Pepsi beverages."
# "PepsiCo is ignoring criticism from pro-life advocates upset that the company contracts with a research firm that uses fetal cells from babies victimized by abortions to test and produce artificial flavor enhancers."
# "Senomyx is collaborating with leading global food, beverage, and ingredient supply companies to develop and commercialize our flavor ingredients. We have entered into exclusive or co-exclusive product discovery and development collaborations with Ajinomoto Co. Inc.; Cadbury Adams USA LLC, a unit of Kraft Foods Inc.; Firmenich SA; Nestlé SA; PepsiCo; and Solae."
#"Overview: Human embryonic stem cells (hESCs) are stem cells derived from the inner cell mass of a blastocyst, which is a stage reach 4-5 days post fertilization."
#"The idea is the brainchild of biotech firm Senomyx of San Diego, California. To create its taste testers, the company adapted a tool that has been used by the pharmaceutical industry for over 20 years – lines of kidney cells with genetically modified DNA. Drug companies typically insert genes into these cells that coat their surfaces with receptors involved in certain diseases, to test how they respond to treatments.
Senomyx inserts genes from the surface of the human tongue instead, which cover the cells with taste receptors. The company has developed cell lines that respond to each of the five tastes: sweet, bitter, salty, sour and savoury (also known as "umami")."
#"Thank you for contacting us to share your sincere concerns," the PepsiCo response says. "Please be assured that PepsiCo is committed to using only the highest ethical methods in all aspects of our research. This is something we take very seriously, and we hold ourselves and all of our research partners to the same high standards as the world's leading research centers."
The email continues: "With respect to the flavor discovery research with Senomyx, we utilize techniques that have been the gold standard for several decades by top universities, hospitals, U.S. government agencies, food and beverage companies, and essentially every pharmaceutical and biotech company in the world. Yet, there is some misinformation being circulated meant to distort what we're doing and question our motives and those of other companies. This is unfortunate, and it is certainly not reflective of the work we are doing. We hope this information is helpful and reassuring. Thank you again for reaching out to us and allowing us to clarify the situation."
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