Wednesday 26 November 2008
Something for Australian supermarket chains to ponder as GM crops spread
The major supermarket chains operating in Australia need to ask themselves if graphs like the one here are likely to translate into consumer resistance to goods containing ingredients such as canola, soy, cotton seed oil, corn, rice etc. and if distinguishing their 'brand' as GM-free would be to their commercial advantage.
Labels:
environment,
food,
genetic manipulation,
GMO
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